Finally, took time out to visit the much hyped Rameshwaram Cafe during my latest trip to Bangalore.
As an ardent foodie, a student of Retail for 27 years and an avid observer of consumer behaviour, I wonder what are they doing so differently for all the hype around.
It was 8.30pm when I visited the outlet at JP Nagar, one of the busiest neighbourhoods of namma Bengaluru. The place was quite crowded with over 50% non-Kannadigas.
The food I had - button Idli and benne (butter) Dose (Dosa is pronounced that way in typical Kannada!) was normal, usual and as tasty as any other similar eating joint in Bengaluru.
There were just too many staff in the preparation area - perhaps each part of the making process had arms.
This leads to a higher cost of operation, but is perhaps recovered with high prices of the menu items!
Finally, I too lived the hype. Been there, done that. Tick mark on my bucket list.
But why has the restaurant, now with a few branches and also on a franchise mode garnered so much PR & free publicity?
I truly didn’t find anything so remarkable in their offering that makes them stand out. Perhaps the name. Perhaps the way they have positioned.
Possibly, the speed of delivery (my dosa took more time than it would take otherwise in a similar outlet). Am still wondering the what and why of the PR outreach the cafe garnered.
Here’s wishing them a good run and a great future.